While all efforts have been made to ensure that every tinny-tiny information in each post are super accurate, mistakes do happen or they could go out of date. Do double check with the individual eateries for the most up to date information before you make any possible life altering decisions.
Prices listed in these post are subjected to change without notice due to the laws of the universe.

Saturday, November 26, 2016

Husk at Plaza Singapura


Husk, a all-natural, gluten-free frozen coconut stall, located at the basement of Plaza Singapura, offers refreshing swirly coconut parfaits, smoothies, and more galore. 

One can pair their young Thai coconut desserts with an assortment of toppings including roasted peanuts, fresh fruit, homemade granola and muesli.

Husk is having Groupon offer currently. Just $7.90, one can get 2 coconut parfaits. There are 3 toppings that we can choose from. I had pineapple, muesli and peanuts while Kevin had jackfruit, peanut and granola. 
Paulin's Munchies - Husk at Plaza Singapura - Coconut parfaits

The coconut yoghurt is tad too sweet, fortunately we had the various toppings to mask the sweetness. The texture wasn't smooth and a little icy. Kids may not like it but more favorable among the adults.

Go try it while the promo is still on, else for the price, would prefer to eat ilao liao or other coconut ice cream like wimi as the taste is much better.


Items Ordered:
Coconut parfaits


My Overall Ratings:
Food: 3/5
Price: 3.5/5
Service: NA
Ambience: NA
Paulin's Munchies - Husk at Plaza Singapura
You can locate them here:
Husk
Plaza Singapura, 68 Orchard Road, #B2-49, Singapore 238839 


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About the Author

An avid munchie who loves to go around exploring good food to enjoy. By using this blog, she shares her food findings in the hope that others would be able to locate and enjoy the same. Oh, by the way, all the reviews posted in this blog are exclusively the opinions of the author. The author also does not have any affiliation in any way with any of the food establishments mentioned in any/all of the blog post on this site. Happy food reading.

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